Home food preservation is a way to preserve the freshness of homegrown food.
Are you thinking about canning food…or freezing or drying foods?
Use proper techniques and up-to-date, tested recipes. Any information prior to 1994 should not be used for home-canning.
You can find publications and links to a wealth of home food preservation information at K-State’s Rapid Response Center/Food Preservation site.
Other great links:
Watch the New Food Preservation Videos!
Topics include: recommended recipes, canning salsa, water bath and pressure canning, maintenance of canners.
Preserve It Fresh, Preserve It Safe Newsletters
Preserve the freshness, do it safely, enjoy your homegrown produce ALL YEAR LONG!